DINNER Menu
* menu subject to change
PLATES
CHILLED
CHIPS & DIP — caramelized onion dip, bonito bbq chips
FLUKE CRUDO — ume, shiso, sesame, asian pear
BEEF TARTARE — DIY handroll, sushi rice, kizami wasabi, egg yolk
AVOCADO SALAD — cucumber, daikon, goma dare
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HOT
CRISPY EGGPLANT — spicy garlic miso
CRISPY TOFU — dashi broth, schmaltz, soy-egg
KARAAGE CHICKEN — sansho ranch, togarashi lemon
SEA-CHI GYOZA — shrimp, pork, ginger, seaweed kimchi
SHISHITO “POPPERS” — jalapeño cheese sauce, bonito
BEC OKONOMIYAKI — bacon, sunny side egg, cheese curds, nori tempura flakes
CHALIAPIN STEAK DON — koji cured denver steak, soy onions, ume rice
RICE
SIDES
SPICY YUZU EDAMAME
HOUSE PICKLES
UMAMI FRIES
SKEwers
CHICKEN THIGH — smokey honey mustard
GRILLED MUSHROOM — garlic scape relish
CHICKEN HEART — house tare, black pepper
TSUKUNE “CHICKEN MEATBALL” — egg yolk tare
BIG MAC — special sauce, shrettuce, sesame
PORK BELLY — ssamjang
SCALLOP — tama miso
GRILLED CAESAR — endive, chicken skin furikake, cured egg yolk
JAPANESE ELOTE — sudachi mayo, cotija, togarashi, cilantro
RAMEN
CARBONARA
guanciale, scallop, parmesan, egg yolk, furikake
FUTO SHIO
tsukune skewer, menma, scallion, schmaltz, soy egg
KINOKO
veg broth, soy pickled shiitake, charred cabbage, menma, soy egg
Dessert
KAKIGORI
(Japanese shaved ice)
LEMON MERENGUE — lemon syrup, lemon curd, vanilla merengue, shortbread crumble
MATCHA TIRAMISU — matcha milk, lemon zest mascarpone, shortbread, sakura sugar
Sake
HOUSE
HAKUTSURU 'EXCELLENT' junmai (1.8L)
KIKU-MASAMUNE 'ANCIENT SWORD' junmai kimoto (1.8L)
HAKKAISAN 'HAKKAI MOUNTAIN' tokubetsu honjozo (1.8L)
RYUJIN 'DRAGON GOD' ginjo genshu namazume (1.8L)
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SPARKLING
SUEHIRO ‘POOCHI POOCHI’ junmai nigori awa (300ML)
FUKUCHO 'SEASIDE' junmai awa (500ML)
HAKKAISAN ‘AWA CLEAR’ junmai daiginjo awa (360ML)
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ON THE LIGHTER SIDE
TENSEI ‘INFINITE SUMMER’ tokubetsu honjozo (720ML)
JOTO 'THE ONE WITH THE CLOCKS' diaginjo genshu (300ML)
FUKUCHO 'MOON ON THE WATER' junmai ginjo (720ML)
SENKIN ‘IMMORTAL WING’ junta daiginjo (720ML)
NANBU BIJIN 'SOUTHERN BEAUTY' tokubetsu junmai (720ML)
SAKARI 'NO. 21' yuzu sake (720ML)
WAKAZE nigori (750ML)
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CUPS + CANS
WAKAEBISU 'MARUMIE' honjozo (180ML)
MIYOZAKURA 'PANDA CUP' junmai (180ML)
FUNAGUCHI 'GREEN' ginjo nama genshu (200ML)
KAIKA 'SAKE MEETS RAMEN' junmai ginjo (180ML)
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FUNKY & FUN
YAMADA 'EVERLASTING ROOTS' tokubetsu junmaI (900ML)
SHIOKAWA 'COWBOY' yamahai junmai ginjo genshu (720ML)
KIKUSAKARI 'TARUSAKE' junmai taru (720ML)
TENGUMAI 'DANCE OF THE DEMON' yamahai junmai (720ML)
BROOKLYN KURA ‘BLUE DOOR' junmai nama (750ML)
KOJIMAYA ‘UNTITLED' saishikomi taru (720ML)
HANATHATO 'GORGEOUS BIRD' junmai kijoshu (500ML)
ALL SAKE IS MADE WITH THE SAME 4 INGREDIENTS. RICE, WATER, YEAST & KOJI. POLISHING RATES, RICE/YEAST/KOJI VARIETALS AND WATER QUALITY ALL AFFECT THE FINAL FLAVOR.
HIGHBALLS
TOKI HIGHBALL
straight from the machine
ST. GEORGE BALLER HIGHBALL
a Japanese style single malt from California, crafted explicitly for highballs
NIKKA ‘FROM THE BARREL’ HIGHBALL
an uncommonly high-proof blend — the midnight train to flavortown
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CHOYA CHERRY
umeshu, acidified cherry, calpico, bubbles
SEACOAST SPRITZ
gin, aperol, grapefruit, koji cordial, ao nori, bubbles
THE USUAL
gin, sakari no. 21, pisco, yuzu kosho, bubbles
WHISKY HIGHBALLS ARE AN INTEGRAL PART OF OUR BAR AND THE DRINKING CULTURE OF JAPAN. RIPPING COLD, FIERCELY BUBBLY, AND SUPREMELY REFRESHING, OUR HIGHBALLS ARE ALWAYS SERVED WITH LEMON OIL AND LOVE.
FEATURED WHISKYS
NIKKA DAYS
NIKKA COFFEY GRAIN
NIKKA COFFEY MALT
TAKETSURU PURE MALT
SUNTORY AO WORLD WHISKY
NIKKA YOICHI SINGLE MALT
NIKKA MIYAGIKYO SINGLE MALT
HAKUSHU 12 YEAR
HIBIKI HARMONY
YAMAZAKI 12 YEAR
YAMAZAKI 12 YEAR 100TH ANNIVERSARY
Cocktails
MIDDLE CHILD
mezcal, shochu, chili oil, sesame, cucumber, lime
NO.1 LUXURY
cantaloupe “midori”, dolin blanc, aperol sinker
VICE & SPICE
shish jalapeño tequila, avocado, pineapple, lime, togarashi
SUMMERTIME ‘06
lemongrass vodka, strawberry, gari, cranberry, lychee
EVERYBODY COOL?
gin, sure, granny smith, yuzu, passionfruit
PLUM DIARY
bourbon, cognac, eau de vie, campari, umeshu
GENMAI MARTINI
japanese gin, vermouth, junmai, puffed rice, freezer temp
KIROMITSU OLD FASHIONED
whiskys, blackstrap, kokuto, bitters
SHOTS, ETC...
KIWI DAQ
lime leaf rum, kiwi cordial
SHINKANSEN
sapporo and a sake sidecar
BULLET TRAIN
coors light and a cold ass toki
Beer
DRAFT
ARGENTA MEXICAN LIGHT LAGER
SCHILLING JAKOBUS PILSNER
OXBOW FARMHOUSE PALE ALE
SACRED PROFANE DARK LAGER
PACKAGED
SAPPORO PREMIUM LAGER
GOODFIRE PRIME IPA
HITACHINO NEST YUZU LAGER
COORS LIGHT
ROTATING LOCAL NA
Wine
SPARKLING
ALMACITA BRUT NV
chardonnay, tupungato, argentina
ROTA BRUT ROSATO NV
grasparossa/salamino, lambrusco, italy
‘22 KRASNO
rebula, goriska brda, slovenia
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WHITE
‘22 LUIGI VOGHERA
favorita, langhe, italy
‘22 QUINTA DE REGUERO ‘FORAL’
alvarinho, melgaço, portugal
‘22 WEINGUT TSCHERNE-STRAUSS ‘#18’
sauvignon blanc, steiermark, austria
‘21 POCO A POCO ‘GHIANDA ROSE VINEYARD’
chardonnay, mendocino county, california
‘23 DOM. DUTRON & FILS ‘MACON-VINZELLES’
chardonnay, burgundy, france
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ROSÉ/ORANGE
‘23 ATILIA ‘CERASUOLO D’ABRUZZO’
montepulciano rosé, abruzzo, italy
‘23 BONNY DOON ‘LE CIGARE’
grenache/grenache blanc/muscat, central coast, california
‘21 VINCENT
pinot gris rosé, amity, oregon
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RED
‘23 PÉPIN
pinot noir, alsace, france
‘23 DOM. DE ESPIERS
grenache/syrah/mourvedre, cotes du rhone, france
‘22 IULI ‘UMBERTA’
barbera del monferrato, piedmont, italy
‘22 KUMUSHA
cabernet sauvignon/cinsault, slanghoek, south africa
‘21 DAY WINES ‘JOHAN VINEYARD’
pinot noir, willamette valley, oregon
Non-Alcoholic
SPICY WATER
citrus cordial, yuzu kosho, ginger, bubbles
CUCUMBER COOLER
pineapple, cucumber, lime, mint
HYDRATION IS KIWI
strawberry, kiwi, pineapple, hibiscus tea
CB PALMER
green tea, cherry blossom, lemon, bubbles
LOOSE LEAF TEA
ROOIBOS CHAI
caffeine free blend of masala spices and rooibos
BLACK DRAGON PEARLS
hand rolled, classic black tea
JADE OOLONG
smooth and balanced, with light floral notes
LYCHEE BLACK
black tea infused with natural lychee
HOJICHA
earthy, roasted green tea
HIBISCUS ORANGE
caffeine free, bright and citrusy
SENCHA
well rounded, slightly sweet, vegetal green tea