LUNCH Menu
* menu subject to change
PLATES
CHIPS & DIP — caramelized onion dip, bonito bbq chips
UMAMI FRIES — horseradish yum yum
AVOCADO SALAD — cucumber, daikon, goma dare
CRISPY EGGPLANT — spicy garlic miso
KARAAGE CHICKEN — sansho ranch, togarashi lemon
BEC OKONOMIYAKI — bacon, sunny side egg, cheese curds, nori tempura flakes
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SANDOS
FUTO SIZZLER — beef patty, onion, american cheese sauce, sesame seed bun
TONKATSU — pork cutlet, bulldog, smokey honey mustard, napa cabbage, shokupan
RAMEN
FUTO SHIO
tsukune skewer, menma, scallion, schmaltz, soy egg
KINOKO
veg broth, soy pickled shiitake, charred cabbage, menma, soy egg
EXTRAS
make it spicy!
extra noodz
add a skewer
extra broth
extra soy egg
Dessert
KAKIGORI
(japanese shaved ice)
LEMON MERENGUE — lemon syrup, lemon curd, vanilla merengue, shortbread crumble
MATCHA TIRAMISU — matcha milk, lemon zest mascarpone, shortbread, sakura sugar
Cocktails
TOKI HIGHBALL
straight from the machine
K.O.J.
sparkling wine, orange, koji, bubbles
CHOYA CHERRY
umeshu, acidified cherry, calpico, bubbles
SEACOAST SPRITZ
gin, aperol, grapefruit, koji cordial, ao nori, bubbles
THE USUAL
gin, sakari no. 21, pisco, yuzu kosho, bubbles
MIDDLE CHILD
mezcal, shochu, chili oil, sesame, cucumber, lime
SUMMERTIME ‘06
lemongrass vodka, strawberry, gari, cranberry, lychee
VICE & SPICE
shish jalapeño tequila, avocado, pineapple, lime, togarashi
GENMAI MARTINI
japanese gin, vermouth, junmai, puffed rice, freezer temp
Non-Alcoholic
SPICY WATER
citrus cordial, yuzu kosho, ginger, bubbles
ICED MATCHA
matcha oat milk, ginger, bubbles
F.K.A. JULIUS
orange, vanilla, calpico, bubbles
CB PALMER
green tea, cherry blossom, lemon, bubbles
SHOTS, ETC...
KIWI DAQ
lime leaf rum, kiwi cordial
SHINKANSEN
sapporo and a sake sidecar
BULLET TRAIN
coors light and a cold ass toki
Beer
DRAFT
ORANGE BIKE PILSNER
SCHILLING JAKOBUS PILSNER
OXBOW FARMHOUSE PALE ALE
SACRED PROFANE DARK LAGER
PACKAGED
SAPPORO PREMIUM LAGER
GOODFIRE PRIME IPA
HITACHINO NEST YUZU LAGER
COORS LIGHT
ROTATING LOCAL NA
Sake
HOUSE
HAKUTSURU 'EXCELLENT' junmai (1.8L)
KIKU-MASAMUNE 'ANCIENT SWORD' junmai kimoto (1.8L)
HAKKAISAN 'HAKKAI MOUNTAIN' tokubetsu honjozo (1.8L)
RYUJIN 'DRAGON GOD' ginjo genshu namazume (1.8L)
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SPARKLING
SUEHIRO ‘POOCHI POOCHI’ junmai nigori awa (300ML)
FUKUCHO 'SEASIDE' junmai awa (500ML)
HAKKAISAN ‘AWA CLEAR’ junmai daiginjo awa (360ML)
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ON THE LIGHTER SIDE
TENSEI ‘INFINITE SUMMER’ tokubetsu honjozo (720ML)
JOTO 'THE ONE WITH THE CLOCKS' diaginjo genshu (300ML)
FUKUCHO 'MOON ON THE WATER' junmai ginjo (720ML)
SENKIN ‘IMMORTAL WING’ junta daiginjo (720ML)
NANBU BIJIN 'SOUTHERN BEAUTY' tokubetsu junmai (720ML)
SAKARI 'NO. 21' yuzu sake (720ML)
WAKAZE nigori (750ML)
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CUPS + CANS
WAKAEBISU 'MARUMIE' honjozo (180ML)
MIYOZAKURA 'PANDA CUP' junmai (180ML)
FUNAGUCHI 'GREEN' ginjo nama genshu (200ML)
KAIKA 'SAKE MEETS RAMEN' junmai ginjo (180ML)
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FUNKY & FUN
YAMADA 'EVERLASTING ROOTS' tokubetsu junmaI (900ML)
SHIOKAWA 'COWBOY' yamahai junmai ginjo genshu (720ML)
KIKUSAKARI 'TARUSAKE' junmai taru (720ML)
TENGUMAI 'DANCE OF THE DEMON' yamahai junmai (720ML)
BROOKLYN KURA ‘BLUE DOOR' junmai nama (750ML)
KOJIMAYA ‘UNTITLED' saishikomi taru (720ML)
HANATHATO 'GORGEOUS BIRD' junmai kijoshu (500ML)
ALL SAKE IS MADE WITH THE SAME 4 INGREDIENTS. RICE, WATER, YEAST & KOJI. POLISHING RATES, RICE/YEAST/KOJI VARIETALS AND WATER QUALITY ALL AFFECT THE FINAL FLAVOR.
Wine
SPARKLING
ALMACITA BRUT NV
chardonnay, tupungato, argentina
ROTA BRUT LAMBRUSCO ROSATO NV
grasparossa/salamino, emilia-romagna, italy
‘22 KRASNO
rebula, goriska brda, slovenia
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WHITE
‘22 LUIGI VOGHERA
favorita, langhe, italy
‘22 QUINTA DE REGUERO ‘FORAL’
alvarinho, melgaço, portugal
‘22 WEINGUT TSCHERNE-STRAUSS ‘#18’
sauvignon blanc, steiermark, austria
‘21 POCO A POCO ‘GHIANDA ROSE VINEYARD’
chardonnay, mendocino county, california
‘23 DOM. DUTRON & FILS ‘MACON-VINZELLES’
chardonnay, burgundy, france
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ROSÉ/ORANGE
‘24 POMALO
frankovka rosé, slavojia, croatia
‘23 BONNY DOON ‘LE CIGARE’
grenache/grenache blanc/muscat, central coast, california
‘21 VINCENT
pinot gris rosé, amity, oregon
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RED
‘23 PÉPIN
pinot noir, alsace, france
‘22 IULI ‘UMBERTA’
barbera del monferrato, piedmont, italy
‘20 KIKO CALVO ‘BIGARDO’
tinta de toro, castilla y león, spain
‘22 KUMUSHA
cabernet sauvignon/cinsault, slanghoek, south africa
‘21 DAY WINES ‘JOHAN VINEYARD’
pinot noir, willamette valley, oregon